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Transglutaminase
Transglutaminase for Protein-Structure Applications
Transglutaminase is an enzyme-based processing aid that supports bond formation between proteins. PERDIST evaluates selection for meat, dairy, bakery and plant-protein projects together with the formulation, process and applicable regulations.
Product and Application Information
| Application Areas | Meat products, dairy foods, bakery products and plant-protein systems. |
| Formulation Note | Dosage, declaration, allergens and regulatory compliance must be validated by the manufacturer using product documentation. |
