Product Category
Fiber
Browse functional fiber ingredients for texture and fiber-enrichment applications, with suitability evaluated according to the target formulation.
Fiber
4 Products
Fiber
Pea Fiber
Pea fiber is a plant-derived ingredient considered in formulations requiring fiber enrichment and water management. PERDIST evaluates suitability for bakery, meat alternatives, processed meat and prepared foods against the target formulation.
Fiber
Cellulose Fiber
Cellulose fiber is a neutral ingredient considered in formulations targeting fiber enrichment and water management. PERDIST evaluates 90–200 micron options together with texture, process and dosage expectations.
Fiber
Citrus Fiber
Citrus fiber can be considered for water and oil management and texture support in sauces, meat products, bakery and plant-based recipes. PERDIST researches grades according to target viscosity, mouthfeel and process conditions.
Fiber
Wheat Fiber
Wheat fiber can be used to increase fiber content and manage water distribution in different food systems. PERDIST evaluates suitability for bakery, processed meat, dry mixes and plant-based foods against the target recipe.
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B2B Ingredient Sourcing
Fiber for food manufacturers
PERDIST supplies selected spices, starches, plant proteins, egg proteins, functional fibers and other food ingredients for B2B production. Share your application, target specification, quantity and lead time to receive product-specific sourcing information.