Rice Protein
80% Rice Protein Powder, Hypoallergenic Plant Protein
Rice protein is a plant protein powder with a typical 80% protein content, produced from brown or white rice by enzymatic hydrolysis and filtration that separates the starch. Because it contains no gluten, soy, dairy or nuts it is used in hypoallergenic formulations, and its easy digestibility and neutral taste suit protein powders, protein bars, supplement products, bakery and breakfast products. PERDIST compares protein content, particle fineness, solubility, heavy metal and microbiological analyses against the supplier specification for wholesale rice protein requests and offers organic and conventional options with their documents. For wholesale rice protein the protein content, taste profile and particle expectations are agreed up front, and a sample with the analysis document accompanies the quotation. For sports nutrition and beverage producers, packaging and delivery frequency are planned together. Supply can be combined with products that complete the amino-acid profile.
Product and Application Details
| Product definition | Rice protein concentrate/isolate obtained enzymatically from brown or white rice (Oryza sativa); free of gluten, soy and dairy. |
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| Typical properties | Protein ≥ 80% (N×6.25, dry basis), moisture ≤ 8%, fat ≤ 6%, ash ≤ 5%, cream to light brown colour, 80–200 mesh. Values vary by supplier specification. |
| Applications | Protein powders and shake blends, protein bars, gluten-free bakery, breakfast cereals and granola, plant-based beverages, sports nutrition, dry mixes. |
| Formulation note | Limited in lysine, so blending with pea protein (typically 70:30) gives a complete amino acid profile. Micronised grades are preferred where a slightly gritty texture must be avoided. Typical usage 5–30%. |
| Documents | Specification, COA, heavy metal (particularly arsenic) and microbiological analyses, allergen and GMO statements are shared with the quotation to the extent the supplier provides them; organic certification is checked per product. |
| Shelf life and storage | Typically 24 months in unopened packaging; store dry, cool and odour-free. |
| Packaging | Typically 20–25 kg kraft bags with PE inner liner; pallets of 500–1000 kg. Big bags considered on request. |
| Minimum order | Usually one pallet (500 kg). Smaller quantities for trial production are stated in the quotation depending on product and supplier. |
| Shipping | Road and sea freight; transported and stored on pallets in closed packaging in a dry, cool (≤25 °C), odour-free place. |
| Origin | Common origins: China, India, Vietnam. Documented per lot in the quotation. |
Tell us the application and monthly quantity; we reply with current pricing, minimum order and lead time within one business day.
About Rice Protein
These answers come from the ingredient guide for this product. Read the full guide: What Is Rice Protein? Benefits, Applications and Wholesale Rice Protein Sourcing Guide
