Egg Yolk Powder
Protein
Protein
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Egg Yolk Powder

Egg Yolk Powder for Emulsion and Colour

Egg yolk powder is considered in sauces and bakery systems for emulsification, colour and characteristic flavour. PERDIST researches options according to fat content, functional expectation and processing conditions.

Product and Application Information
Application Areas Mayonnaise and sauces, bakery products, fillings, pasta and dry mixes.
Formulation Note Contains egg allergen. Emulsification capacity and microbiological values should be checked in product documentation.
egg yolk powder emulsification mayonnaise ingredient bakery ingredient egg product