Dried Parsley
Dried Parsley Leaf for Soups and Seasonings
Dried parsley is made by drying fresh leaves at low temperature and sieving them, adding green colour and a fresh herb note to formulations. It is used in instant soups, powdered sauces, potato and pasta products, meatball mixes, salad dressings and decorative toppings. PERDIST compares leaf size, colour vividness, moisture, stem ratio and microbiological values against the supplier specification for wholesale dried parsley requests and forwards the documents with the quotation. For wholesale dried parsley the cut size, colour and moisture expectations are agreed before the quotation, and a sample with the analysis document is shared. For soup and sauce producers the packaging and delivery plan follow the production calendar. Where colour consistency matters, repeat shipments can be planned on the same specification.
Product and Application Details
| Product definition | Dried and sieved parsley leaf (Petroselinum crispum); leaf cut form. |
|---|---|
| Typical properties | Moisture ≤ 8%, stems ≤ 3%, vivid green colour, 2–8 mm leaf cut. Values vary by drying method and origin. |
| Applications | Instant soups and powdered sauces, potato and pasta products, meatball and filling mixes, salad dressings, butter and cheese seasonings, decorative toppings. |
| Usage rate | Typically 0.1–0.5% in the finished product; rehydrates quickly in water. Protect from light and moisture to preserve colour. |
| Documents | Specification, COA and origin document; pesticide analysis and microbiological report on request, to the extent the supplier provides them. |
| Shelf life and storage | Typically 12–18 months in unopened packaging; store cool, dry and away from light. |
| Packaging | Typically 20–25 kg kraft bags or cartons with PE inner liner; pallets of 500–1000 kg. 5–10 kg packs considered on request. |
| Minimum order | Usually one pallet (500 kg). Smaller quantities for trial production are stated in the quotation depending on product and supplier. |
| Shipping | Road and sea freight; transported and stored in closed packaging in a dry, cool (≤25 °C), odour-free place away from sunlight. |
| Origin | Common origins: Türkiye, Egypt, Germany. Documented per lot in the quotation. |
Tell us the application and monthly quantity; we reply with current pricing, minimum order and lead time within one business day.
About Dried Parsley
These answers come from the ingredient guide for this product. Read the full guide: What Is Dried Parsley? Drying Methods, Colour Quality and Wholesale Sourcing Guide
