Onion Granules
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Spice
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Onion Granules

Dried Onion Granules for Soups and Seasonings

Written quotation within one business day · Documents shared with the quote

Onion granules are dried onion broken to a 1–3 mm granule instead of a powder, chosen where visible onion pieces and slower flavour release are wanted in the finished product. They are used in instant soups, sauce and marinade mixes, bread and cracker toppings, snack seasonings and meat products. PERDIST compares granule size (sieve analysis), colour, moisture and microbiological values against the supplier specification for wholesale onion granule requests and offers toasted and untoasted options with their documents. For wholesale onion granules the granule size, colour and moisture expectations are taken up front, and a sample with the analysis document accompanies the quotation. For meat and seasoning producers, packaging options and delivery frequency are planned together. For repeat orders the stock cycle is arranged so the specification stays consistent.

Product and Application Details

Product definition Dried onion (Allium cepa) broken to granule size; typically 1–3 mm or 8–16 mesh.
Typical properties Moisture ≤ 6%, light yellow-beige colour (golden brown when toasted), sweet onion aroma. Values vary by supplier specification.
Applications Instant soup and sauce mixes, bread, bagel and cracker toppings, snack seasonings, meatball and filling mixes, marinades.
Usage rate Typically 0.5–3% in the finished product; rehydrates more slowly than onion powder and gives visible particles.
Documents Specification, COA and origin document are shared with the quotation to the extent the supplier provides them.
Shelf life and storage Typically 18–24 months in unopened packaging; hygroscopic, keep sealed in a dry, cool place.
Packaging Typically 20–25 kg kraft bags or cartons with PE inner liner; pallets of 500–1000 kg. 5–10 kg packs considered on request.
Minimum order Usually one pallet (500 kg). Smaller quantities for trial production are stated in the quotation depending on product and supplier.
Shipping Road and sea freight; transported and stored in closed packaging in a dry, cool (≤25 °C), odour-free place away from sunlight.
Origin Common origins: China, India, Egypt. Documented per lot in the quotation.
Guide What Are Onion Granules? Difference from Onion Powder, Applications and Wholesale Sourcing Guide

Tell us the application and monthly quantity; we reply with current pricing, minimum order and lead time within one business day.

About Onion Granules

Typically 10–15 minutes in hot water, 20–30 minutes in cold water. In dry mixes they rehydrate naturally during cooking.
1 kg of granules equals about 10 kg of fresh onion; adjust the water in the recipe accordingly.
In sausages, burger mixes, sauces and snack seasonings where a fried-onion taste and darker colour are wanted.

These answers come from the ingredient guide for this product. Read the full guide: What Are Onion Granules? Difference from Onion Powder, Applications and Wholesale Sourcing Guide